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West Bend Countertop Convection Oven - 74766

Buy Cheap West Bend Countertop Convection Oven - 74766


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The convection feature which cooks food up to 35% faster and the extra large capacity, accomodates a 12 inch pizza, makes this Countertop Oven an ideal item for the home. Don't waste energy and heat up your kitchen with a standard oven when this unit will do the job. Four functions of this unit include Warming, Broiling, Toasting and Baking. Included with this unit is a 12" pizza pan, bake pan, broil grid, rack and handle. There is a front removable crumb tray for easy removal of crumbs and a power on indicator light.
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Technical Details

- West Bend 74766 6 Slice Convection Oven with Timer
- WEST BEND HOUSEWARES LLC
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Customer Buzz
 "Shakes and Rattles, but will it Roll?" 2007-03-01
By Jessica Tok (Lincoln, NE United States)
I wrote two reviews for this oven because I ended up purchasing it twice. The first one shocked me with its terrible functioning, but as of purchasing the second one, I have no complaints with its operation (thus far). I wonder if these ovens suffer from some quality control issues. In order, here are my reviews:



Review #1: This is quite possibly one of the worst appliances I have ever bought in my life and I seriously hope my model is simply defective.



(1) It entire oven itself shakes and buzzes. The vibrations are terrible.

(2) The glass door touches the front of the oven and makes a loud buzzing noise. If you push against the handle, it quiets down a bit, but it's still as loud as a hair dryer. Not a comforting noise, especially listening from another room. I would say it's like listening to a bathroom fan or a jackhammer (from 2 blocks away).

(3) The fan is noisy. It starts and stutters and makes noises as if it is hitting the metal enclosure inside. If you've ever run your finger against a fan to hear the whup-whup-whup noise it makes, then you know what it sounds like. Except it's against metal, which is more worrisome.



I was so excited when I bought it and now I'm just disgusted and sad instead. It was originally going to get 1 star because it cooked food as it was supposed to. I gave it another star for having options and features. But with an oven this noisy, it's not worth it. Especially if you're paying full price. I'm glad that I paid 1/3 of what it is listed at, at a Dept. Store. However, I nearly jumped out of my skin from fright when I started it and it is going back tomorrow.



Extra note: Is it operator-error or an imbalanced countertop? I pulled out the contractor's level to double-check. My counter top is perfectly level, it was not sitting on anything unbalanced, and it was not touching any other appliances. It's the oven.



Review #2: So being the ever-lasting optimist (or just someone who can't let a good deal go), I purchased another one. I noticed that one leg was shorter than the others, and created an imbalance, but decided to try it anyway. When I clicked the "on" switch and turned the dial to 400 degrees, I held my breath, stepped back, and cringed... but the fan turned on with a gentle and not unpleasant whir. This was markedly different than the last 74766 I purchased, which buzzed and rattled. So I conclude that perhaps it was just a quality control issue. But at the price these were originally sold at, I would have hoped there were no issues! However, now that the mechanical issues are out of the way, I can finally review the oven itself.



It starts up relatively quietly and works well, has several features, though I didn't see a rotisserie option - that is in a different model, but it broils, bakes, and toasts. It comes with a very handy metal pizza disc, and can accommodate up to 12" pizzas and a whole roaster chicken; mind you - not at the same time. It is a bit large but not more than any 1.7 cubic ft. microwave, plus, it's shorter. There is a removable tray at the bottom (pulls out at the front for cleaning) and it comes in stainless or black knobs. I like the auto-shutoff timer option, and prefer the old-fashioned knobs to a digital interface. The oven itself seems sturdy enough, and has a nice metal handle (not plastic like others). It cooked quickly and relatively quietly. I am looking forward to roasting chickens and prepping dishes without needing my regular oven. But I can guarantee that I will be watching this oven closely for mechanical defects, which I'm sad about. If you buy something, you hope not to worry about it breaking! Nevertheless, if you're not paying full price for this oven, it's worth a try. Just buy two ;)


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West Bend 76006 Rotary Snack Oven

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The high performance West Bend Rotary Snack Oven is perfectly suited for a range of countertop cooking and baking needs. Designed to quickly brown or attain a high temperature fast for rapid baking cycles
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Technical Details

- Non-Stick 12" Rotating Tray
- Top & Bottom Heating
- Removable Non-stick Tray
- Easy Operation
- Cool Touch Handles; Non-stock cooking pan; Oven Window; Non-skid feet
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Customer Buzz
 "Just Great" 2009-03-29
By tallahaver (Tallahassee)
We've had this snack oven for about 3 months.....we only make frozen pizza in it (so far), but it is superior for that. I gave one to a friend who says the same as me---best frozen pizza maker...I don't think a homemade deep dish will work in here because the pan has no big lip. I've taken various DiGiorno frozen pizzas and added my own chopped peppers , mushrooms onions, etc. Don't add too high 'cause they will burn. Friends didn't even know it was a frozen pizza---thought it was scratch pizza.

Customer Buzz
 "Best little Pizza Maker Ever" 2008-10-07
By Karen Hanford (Marcellus, NY United States)
Easy to use, no clean up. Perfect pizza in 12 minutes. Got it for summer use to keep the kitchen cooler, now a mainstay. We've made over 100 pizza and it's still going strong. Great "bang for the buck" and watching it work also amazes your friends, always a plus.


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West Bend 74706 Countertop Oven with Rotisserie Attachment

Buy Cheap West Bend 74706 Countertop Oven with Rotisserie Attachment


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The convection feature which cooks food up to 35% faster and the extra large capacity, accommodates a 12 inch pizza, makes this Countertop Oven an ideal item for the home. Don't waste energy and heat up your kitchen with a standard oven when this unit will do the job. Five functions of this unit include Warming, Toasting, Broiling, Rotisserie and Baking. Accessory pieces include a 12" pizza pan, a removable and reversible rack and a handle attachment for easy removal of food on the rotisserie. Temperature control ranges 150 to 450 degrees. Unit has a timer with continuous on setting or up to 1 hour auto shutoff.
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Technical Details

- Convection oven with rotisserie bakes, broils, toasts, and keeps food warm
- Large capacity accommodates whole chicken or 12-inch pizza; nonstick interior
- Temperature control from 150- to 450-degrees F; 60-minute timer with auto shut-off
- Includes pizza disk, removable/reversible rack, drip pan, and handle attachment
- Measures 20 by 16-1/2 by 14-1/2 inches; 1-year limited warranty
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Customer Buzz
 "rather poor quality" 2009-07-06
By penrph (Newtown, PA United States)
It worked well for about 6 months until the top element died. Light use-a slice of toast maybe twice a day, and an occasional melted sandwich.

definitely not worth the price.

Customer Buzz
 "I love it!" 2009-05-18
By Emka B. (NYC)
I had been looking around for a while, trying to find the toaster oven that does it all...I had been looking mainly at cuisinart and cheaper version - black and decker. Eventually, when my older little toaster landed in trash, I revised my research again and found this one. I decided to purchase this toaster oven right away, mainly based on the number of options it offers; it not only toasts (more toasts can be done at the same time than in the regular toaster), but it also bakes, grills and has a rotisserie!



In addition it takes little time to heat up, it helps me save on gas bills (I no longer need to use my large oven to make bagel bites or pizza - yes it fits a pizza too...), it requires no work whatsoever - I just prepare the food, put it in, set the timer (the oven won't start unless you set the timer) and wait until it's done.



As for the looks, it looks great it my modern kitchen, although - as as another person below noticed - it has more of a utilitarian look. It looks exactly as in the photo, it doesn't have polished steel, but it does its work and it's not ugly.



The only concern that other users may have (it does not bother me), is the lid - when you open it does not support itself before slowly reaching the countertop, it will fall right on it, if you don't hold it.

And, it does get hot on the outside - but after all it is an oven that can reach 500 degrees - what else to expect...?



I would recommend this item!

Customer Buzz
 "Disappointed" 2009-05-09
By Henry Chinaski (Dallas, TX USA)
The Rotisserie was nice, made some nice juicy chicken.



I enjoyed this product for the few months it actually worked.



Their customer service department is simply a JOKE. Rude and helpless a total waste of my and their time...



would NOT buy this brand again.

Customer Buzz
 "A Sturdy, Well-Built, Average Oven" 2009-04-01
By Abernathy (USA)
This West Bend rotisserie oven is sturdy, well-built and attractive, but average otherwise.

The controls are easy to understand and use, but the mechanical timer is old-fashioned. If you want to cook for less than 15 minutes, you must turn the knob past 15 minutes to power the off-switch and bell, then turn the knob back to the desired time. There is no "Turn past 15" instruction on the face of the timer.

The oven works well on the bake setting, but heats unevenly on the toast setting, with the center being cooked more than the periphery.

Customer Buzz
 "Excellent do-it-all countertop oven" 2009-03-10
By A. Abrams (Vermont)
Just received our West Bend 74706 and tried it right out. Be advised to wipe it down inside and out for dust and then heat it up empty for about 15 minutes as it may smoke a bit as it heats up for the first time. First to note that it is built extremely solid. I've looked at every oven like this at Costco, WalMart, Sears, etc and not one had the solidity that this one has. The handle on the West Bend is rock solid as is the entire build quality of this model. Many other model's handles flex up and down considerably during use and I question how long they would last. We also like the analog dials rather then digital (and easier to see if you use reading glasses and want to avoid hard-to-read digital displays). Low tech adds up to ease of use and less that can go wrong over time! It also means more $$ went into the rest of the oven design and quality, not into hight tech controls! Also to note, YES!, this is a convection model which allows faster cook times and much more uniform heating across the oven. The oven convection fan and motor do emit a hum of sorts, but, nothing that is loud and annoying. We've baked chicken in it and tried the toaster function as well. Cook times were fast for the boneless chicken and the texture was perfect, still moist and not charred like some smaller ovens can do since the meat, etc., is too darn close to the cooking elements in those smaller models. Convection also allows lower heat output and more heat element cycling (not on 100% of the time) to allow reduced electricity consumption.Toast takes no more time then a normal toaster and browns very uniformly across the oven. The oven's profile is smaller then we expected (a plus for a limited counter spot) and yet it will hold a 12" pizza pan or a 5X9 cook pan. The oven seems well insulated as well and does a great job at holding in the heat where it needs to be. We haven't tried the rotisserie yet, but, the hardware included is like the rest of this oven, well made and solid. With very limited use as of yet, my feeling is that we'll continue to praise this model as we use it more and that it deserves the high ratings most owners gave it. It'll do it all and use only 110V in the process versus that 220V oven you use for a small item that could go in the West Bend instead. It's a keeper!


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