แสดงบทความที่มีป้ายกำกับ cooking แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ cooking แสดงบทความทั้งหมด

Black & Decker Infrawave Speed Cooking Countertop Oven

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The Infrawave Quick Cooking Oven from Black & Decker lets you leave your traditional toaster-oven preconceptions behind. This Cooking oven uses specific wavelengths of light that are emitted from high-power light bulbs, which means you get instant heat with no preheating and faster results than traditional toaster ovens. You don't even have to worry about what temperature to cook at since the intelligent profiling system cycles the cooking lights according to the type of food being cooked.
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Technical Details

- Includes - 1500 watt infrawave oven, Metallic baking pan (approximately Length 10 x Width 8 inches), Broiling rack, Baking rack, Removable crumb tray, Instruction manual with DVD
- Intelligent profiling system cycles cooking lights according to the type of food being cooked
- 1 top and 2 bottom heating lights
- Exterior Dimensions - approximately Width 13-3/4 x Height 10 x Depth 14 inches
- Interior Dimensions - approximately Width 11 x Height 5 x Depth 9 inches
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Customer Buzz
 "Got a couple of years use out of it but..." 2009-09-16
By Brutal Q (NJ)
I've actually owned this for a couple of years now and it has been great for chicken nuggets for the kids, hot dogs, quick meals like that. Was never crazy about it as a toaster and never tried to cook a big meal with it (anything bigger than a hot dog anyways!)



I wanted to write this though because like some others, we woke up this morning to this thing being on and very hot. That had never happened before. Something inside it must have given up and now it does not matter if you use the power switch or not, the unit will always be on and heating at what seems to be full blast as long as it is plugged in. Unfortunately, with this being the case, you can't even control the temperature or any of the other cooking settings, its either full blast when plugged in, or nothing at all when unplugged. The controls are merely for show at this point. Obviously this is a huge fire hazard because this thing gets very very hot.



I gave two stars because it worked well for what we needed it for for the past couple of years but now its just a dangerous product to have. I got two years out of it, others seem to have gotten less time than that so please be aware before purchasing this that at some point, there is a good chance of this happening to you.



Just an fyi, I did try it on a few different outlets to make sure it wasn't the house electrical system and this is unfortunately broken on all outlets. Also, I cant seem to find this for sale or in any historical information on Black and Decker's website so it appears that they have cut ties with this unit.

Customer Buzz
 "Please Note" 2008-07-02
By L. Torres (Oakland)
Broke the 2nd time it was used. Couldn't return it monet wasted, DO NOT PURCHASE

Customer Buzz
 "food doesn't get hot" 2008-01-18
By Calamity Jane (Virginia)
We bought this oven four months ago to replace a swanky Krups one that exploded, and so far, the only thing it's good at is making toast. We've cooked several different foods in it -- salmon, sweet potatoes, meatloaf -- and reheated things like pizza, French fries and chicken tenders. While the salmon broils in 5 minutes, half the time it usually would, it's barely lukewarm. It's cooked, just not hot. The sweet potatoes just wouldn't cook, and we ended up having to microwave them while we ate the rest of our Thanksgiving dinner! We had to finish the meatloaf in the microwave too.



It's also really, really small inside. The largest tray that will fit it is 7" x 9". NOT big enough for squat. It only holds two slices of pizza (and those didn't get hot after 7 minutes; I could stick my finger right on the cheese, when in my previous toaster oven it was hot enough after a 5-minute reheating that I couldn't eat it right away).



Luckily the local store we bought this from is AWESOME and will take it back, even after a few months of use. It just doesn't do the job. Don't waste your money!

Customer Buzz
 "Didn't work when it arrived..." 2007-12-31
By M. Kouloubri
Oven didn't work at all - never got hot; and when I wanted to return it for an exchange the vendor said they were out of them and they couldn't exchange it for another one. What a bummer...

Customer Buzz
 "Fire Hazard!" 2007-12-26
By Dave Faris (Washington, DC)
A month ago, I posted a 4-star review of this product. I thought it worked pretty well. It was fast and easy to use and required no pre-heating.



Tonight, I woke up to an apartment full of smoke. The unit turned itself on and it was baking itself. The way the unit turns on, I know that it couldn't have been activated by user error -- no careless brush against the control panel would turn it on, as you actually need to press several buttons in order to turn it on. In fact, I hadn't used the oven in about a week -- Yet, there it was, tonight, glowing in the dark kitchen. I pulled the plug. There's a bit of a scorch mark on the wall behind it, but aside from the acrid smoke, I caught it before it did any more damage. I just now did a search on the web, and I've seen several accounts similar to mine.



I would feel awful if someone bought the oven on my advice and suffered a fate worse than mine. Please don't buy this oven, or, if you do, keep it unplugged when not in use.


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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Buy Cheap Mastering The Art of French Cooking, Volume One (1) (Vol 1)


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Revised edition of the classic cookbook, originally published in 1961.
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Technical Details

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Customer Buzz
 "After 48 Years, This Book Tops The Best Sellers List" 2009-08-24
By prisrob (New EnglandUSA)


Julia Child et al, wrote this mastery of a cookbook over 48 years ago. It has finally made the best seller list this week. The success of the film 'Julia and Julie' and the book of the same name has given Julia Child a leg up! It is surprising that women who have bought this cookbook are surprised at the amount of butter involved. Americans are afraid of butter. The French use butter and always have in great proportions, but they also eat a lot of fruit and vegetables and they walk- they walk everywhere.



Nora Ephron, Director of 'Julie and Julia' says she had as a goal of her film that people would buy Julia's book. Not only buy it, but cook with it. And, they have in numbers that run into the thousands, 22, 000 to be exact. The recipes are not difficult, they take a little extra time, that's all. This is not 'put your dinner on the table in 30 minutes' cookbook. Do you remember Julia Child's cooking show on PBS? We used to watch it every week and laugh along with her as she dropped the chicken on the floor, picked it up and said, no one is here but me!

The food looked luscious, even in black and white. My first recipe was the Beef Bourgione and it is still a staple in my kitchen. He pate brisee is also the best recipe for pie crust and it is so much easier now with a blender. Pie Crust that is flaky and buttery and supports the filling. I recently made a blueberry pie, the entire family was ecstatic. Their favorite is chocolate creme pie but a fresh blueberry pie in the summer with vanilla ice cream tops a meal!





I received Julia Child's 'Mastering the Art of French Cooking' again for my birthday this year. It replaced the old tattered copy that has its rightful place in my bookcase. The old one was used and showed it, but isn't that what we want in our cookbooks? Julis would be pleased, I think. Unlike, Julie, I am not going to try each recipe, but will go for my tried and true and some new ones, in memory of Julia.



Bon Appetit! You can't beat that!



Highly Recommended. prisrob 08-23-09



My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)



Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking



Julia Child - The French Chef

Customer Buzz
 "This Revised One is the One to Get" 2009-08-14
By Just Loves Books (Alabama)
I ordered this after seeing the movie. I was a little concerned about whether I really wanted the revised edition or try to find an original. I ordered this one, and was so pleased. It has the original instructions and then a note, like with aspic..It has the instructions for using the calf foot, like in the movie "Julie and Julia" and then tells you how to use boxed gelatin instead, since it is readily available now.

I, a down-home Southern cook, at the age of 53, who thought no one could teach this old dog new tricks, have Boeuf Bourguignon simmering in my oven as I write this, and my husband said the house smells better than it ever has with anything cooking (and he loves my cooking!) The only bad part of this recipe is smelling it, wanting to eat it, and having to wait for it to cook slowly in the oven!

Julia Child is a genius, and I can't wait to try more recipes! Love, Love, Love this cookbook. But now I want new cookware and knives............

Customer Buzz
 "Julia Child's gift to the English speaking world!" 2009-08-14
By Robert William Wolff (Milton MA USA)
I had heard about this book for years, and the current focus on Mrs. Child's contributions to eating in America and other English speaking locales made me want to own and either cook from it or read it cover to cover.



The book received from the book seller is in precisely the condition stated. It was received quickly.

Customer Buzz
 "The BEST book about cooking that I own" 2009-08-11
By Sekhmet2 (Philadelphia)
When you start to use this cookbook, it is easy to understand why it has remained a classic since 1961. It is not like the usual cookbook with big, beautiful photographs, a long list of ingredients and directions on putting everything together. It includes commentary by Julia Child that is really funny sometimes and very useful in understanding how the various ingredients work to make the dish. And, not all the recipes require hours to assemble. The vegetable dishes, in particular, are fairly easy.



I just made Boeuf A La Bourguignonne (Beef Stew) from this book that is included in the movie, "Julia & Julia", for a pre-theater gathering at my house. I served the dish as an appetizer so my friends would know what it tasted like when we went to see the movie. Everyone loved it. When you make this dish, it is easy to see why it is so different from most other beef stew recipes. Each of the ingredients--stew beef, pearl onions, mushrooms, carrots, onions-- is treated individually to get the most flavor and then combined at the end to make the dish. Fantastic flavor! It is so rich that it just melts in your mouth.



If you love French food and want to make some in your home, get this book. This is the definitive book on the subject and it is not that hard to make incredible dishes.



I have made these dishes: Salade Nicoise, Ratatouille, Whole Baked Tomatoes, Chicken Breasts with Mushrooms and Cream, Fish Filets poached in White Wine and Eggs Baked in Ramekins. I highly recommend each.

Customer Buzz
 "still wonderful after all these years" 2009-08-08
By Susan Canavespe (Katy, TX)
The copy I have of this book has been used so many times since 1963 that it's just barely together. The most amazing thing about the book is that you can actually understand the classic French recipes in it. It truly is not rocket science, just cooking wonderful things for your family and friends.


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