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Euro-Pro's TO31 digital convection oven allows for quick and easy cooking with minimal usage of countertop space. Digital controls allow for precise temperature setting and timing, and includes settings for defrost, bake, broil, warm, and toast. 21 liter capacity allows for baking of larger roasts and fowl. Included accessories are chrome wire rack, enamel bake tray, crumb tray, rack remover, and rotisserie kit.
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Technical Details
- Digital controls allow for precise temperature setting and timing- Large 21 liter capacity
- Rotiesserie kit included
- 90 minute timer with stay on function
- accessories include, chrome wire rack, enamel bake tray, crumb tray, rack remover and rotisserie kit
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By L. Signore (NH)
I purchased mine to replace a toaster and a old toaster oven. This unit does an excellent job at cooking or reheating pizza. It does not "Toast" very well. The bread comes out hard throughout but the outer surfaces never "brown" as it will in a normal toaster. I would not purchase this unit again and I do not recommmend it.
By W. Reinel (Palm Bay, Fl)
On 1/11/09 I purchased the Euro-Pro TO31 digital conv. oven. Like other reviewers on several sites that I've since read opinions of this oven on, I too thought it was a really great oven, at first. Cosmetic look was great, lots of space inside,had lots of features. I thought I had it mastered pretty well, it baked & toasted great. On 2/5/09, less than a month later, I needed to use the broiler to brown some ribs, before baking. Broiling in one of these ovens is a useless procedure. The broiling temp. on this oven is suppossed to automatically be at 450. The top (broiling heat element) gets a little hot, but the bottom element gets fire red & instead of broiling, it's like frying from the heat from the bottom unit. No broiling from this oven! Also, please save yourself the dissaterous experience of calling their customer service tollfree ph # on front of manual to ask a question, & actually get some customer service. If anyone can ruin your day their cust. serv. reps. will be the ones to do it for ya. My rep. was from India, couldn't speak or understand English very well, & I got the total runaround & no help. If you have a problem, don't call them, not only did they want me pay to send this unit back to them for repairs & not replacement, they tried to sell me other items during my complaint phone call. Need I say more about this outfit ? I took it back to the store I purchased it from & got my money refunded.
By L. M. Dorris
I live in Phoenix, AZ and it gets really hot in the summer,about 115 degrees and above kind of hot. Year round I never use a traditional oven and seldom a stove top. A counter oven is a must. I have used them before but this is really a great one. It is huge inside. I can fit a 13" pizza pan it it. I bake medium sized pizzas,(not those cheap little ones.) pies, cookies, anything I want. It bakes quite well. I will be fixing my turkey breast in it for Thanksgiving. One has to learn how to use it just like anything else. I attached it to a power strip and use that to switch it on. There is no reason that it has to be on when I am not using it. The temp goes down to 210 that is low enough, if I wish to warm things up I nuke them that is why I have a microwave. I haven't toasted in it as I have a toaster. For the price with no sales tax or shipping I am happy with it. Looks great on the counter and uses very little space. The best part is I NEVER, EVER have to clean a huge nasty oven. It is definitely a good buy. Oh by the way I am not a doctor which has no bearing on a product review and most of the doctors I know aren't very bright anyway.
By Roger Ramjet (Phoenix, Az USA)
1)Old toaster oven broke last week.
2)Received new Euro-Pro TO31 Digital Convection Toaster Oven today.
3)Will return Euro-Pro TO31 Digital Convection Toaster Oven tomorrow.
IMPORTANT SAFETY INSTRUCTION #10 states: "Unplug from outlet when not in use and before cleaning".
I will not own an appliance that must be unplugged after each use in order to ensure my safety...........
By C. Sullivan (San Francisco)
I bought this oven about a year ago and loved it for a few months. We mostly use it for baking pizza and muffins and it still works pretty well for that but the broil feature never worked--the top element is apparently broken--I didn't notice at first because the convection feature does still produces good heat and even baking. Can't make toast in it, since the top element is broken. As of a few days ago, the clock feature is now broken, too. I guess that is just as well since you're not supposed to leave the unit plugged in when you're not using it (Huh? so why put a clock feature on at all??) Over all, it seems like a poorly made machine that has been limping along just well enough for our purposes, but I would not recommend it and am currently thinking of upgrading to a new brand.
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