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This toaster oven can accommodate a chicken or other full size entrees
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Technical Details
- Attractive stainless steel exterior with nonstick interior- Removable crumb tray for easy clean up
- Includes broil grid and bake pan
- Convenient keep-warm setting and ready-bell timer
- Measures 11-3/4 by 14 by 19-3/4 inches
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By Hemisphere Dancer (Miami, Florida)
I'm very happy with this unit. I have it on my sailboat and I have no complaints...Other than having wished I got a digital display for no other reason then confirmed accuracy. I don't know if they make it with a digital display, I purchased this unit because it has black sides and had a convection feature. I have not noticed any cooking differences with regard to time or temperature. Everything I have cooked has ended as planned. The convection feature is very nice and in hindsight I wouldn't buy one without it. I considered the Cuisinart only because of positive experiences with their products, but they didn't offer it in black or mostly black with a convection feature, and that was my first requirement. I am very happy with this unit, and considering it takes a pounding from the weather and seas, it is holding up quite well with no problems so far.
By bagelface (vt)
I acquired this model toaster oven from a company I used to work for who merged w/ another and sold/gave away pretty much everything in the building. I have had it now for about 2 years and it is my primary mode of heating currently in my apt (no microwave - hate em!) Anyway, I don't know how old it is, but it was at LEAST a year old when I aquired it, then it sat in my basement at home for a year before I used it. It works perfectly well. You just have to figure out any idiosyncrasies about how it actually cooks... i.e. you have to not be an idiot when using this item. My only issue - which is one that I have not yet gotten an answer to but am still looking - is that it comes with a small pan. This is very useful for cookies or nachos or whatever. However, it is made of a very light-coloured metal and I am pretty sure it's not non-stick (which is great) but I am worried as to what type of metal it is. It appears to be a rather soft metal that stains easily. My suspicion is it may be aluminum, in which case I would simply not use the pan any longer and just use a plate... not rocket science, folks! All in all, it's more or less a pretty decent little oven.
By William W. Marsh Jr. (Warsaw, KY USA)
After 3 months of use the door hinge stuck and the glass came apart from the frame. If I could I'd give it a zero star rating.
By Diner Mom (Cyberville, USA)
This Hamilton Beach 6-slice toaster oven has never worked very well -- only toasted one side, so I had to always flip the bread to toast both sides. Broil doesn't work as only the bottom elements get hot.
Now, after 1 year, the timer/start knob has stopped working -- it goes from timing the toasting right on to the keep warm setting, without turning off. I now have to keep the toaster unplugged when not in use, and time the toasting with my kitchen timer. Since the timer is also the on/off switch, there is no option to just toast without the timer.
Piece of junk.
By felix and muffy (North Carolina)
This toaster oven does a great job with all tasks, toasting, baking, broiling. The controls are easy to use. I like that the door lifts up rather than swinging down. And it is a perfect fit for my small counter. The only thing that's a problem is the crumb tray. It has to be removed from the back of the oven. And if anything large falls through the toasting rack, it won't come out through the crumb tray. And the toasting rack is not removable so you have to wrestle a fallen item up through the rack.
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