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You can prepare appetizing, nutritious meals at the speed of light with this new InfraWave Oven. Cooks up to 50% faster with no pre-heating. It uses infrared radiation to cook the food, allowing for faster cooking times more similar to microwaves than ovens. It has a 12" pizza capacity, a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the InfraWave are its ability to 'know' how to cook your food based on the settings you choose. It's energy efficient and toasts on the outside like an oven at the speed of a microwave. Ability to cook from frozen without the inconvience of having to thaw. Amazing cooking tool. Has 65 digital pre-settings for one-touch ease. Includes two trays, a slide rack and a handle to pull the trays out. Dishwasher safe pan for added convenience, simple, and quick clean up.
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Technical Details
- Countertop oven and rotisserie with infrared-light technology- Cooks up to 50-percent faster than a conventional oven; no pre-heating necessary
- Spacious interior; 52 pre-programmed functions for 1-touch ease of use
- Includes broil rack, bake pan, removable crumb tray, and user manual
- Measures approximately 14 by 13-3/4 by 10 inches; 1-year limited warranty
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By T. Foglia (south jersey, usa)
this product reduces cooking time by eliminating preheating. the foods turn out exactly as if you used your full sized oven. this oven is great for fast foods. i.e. pizza, toast, bagels, reheat leftovers. it is also ideal because it does not heat up your kitchen like a traditional oven does. i recommend this product.
By Donna L. McGuire (St. Louis, Missouri)
I am very impressed with the Infrawave Oven by Black & Decker. I was watching TV and saw the commercial for the item. I thought that nothing could be this good - but all of my expectations have been met. The Oven is as good as they advertised on TV. Dealing with Amazon.com has always been a pleasure.
By Karen Seavey (Chicago, IL)
This oven only does slightly better than a typical rotisserie or toaster type oven. If you are broiling a steak, unless you like your meat well done, you should start with frozen meat in order to get a browned surface with a pink center. The recipe book that comes with it only has a few examples and the pre-programed selections do not accomplish a proper product without adjustments to the time. It has a setting for rising crust pizza (like DiJourno) which starts with 14 minutes. A regular oven is 22 to 25 minutes. At 14 minutes, the pizza had risen but the crust was still very soft and the cheese was not even browned at all. I added time, and ended up at over 20 minutes with a pizza that was too soft and floppy. The same with frozen french fries. I expected a web site that would give more direction in how to use the oven but all the B & D web site has is the recipe book in pdf form.
As far as the rotisserie, the oven is not really big enough to even accomodate a medium sized chicken. I did do a small pork roast which came out nicely done. But it had to be a small roast to not touch the element guards. For the price, I was rather disappointed.
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Buy Black & Decker FC350 InfraWave Speed-Cooking Countertop Oven with Rotisserie Now
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