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Exact Heat? Sensor maintains precise oven temperature / 0.5 cubic foot oven capacity / White Finish Fast, easy and efficient broiling Includes Broiling pan and Slide-out crumb tray 4 Perfect Timing Custom Settings 0.5 cubic foot oven capacity Easy-to-clean oven interior 2-position oven rack Automatically shuts off after 4 hours of continuous use 3-year limited manufacturer's warranty White Finish
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Technical Details
- Ideal for fast countertop baking, roasting, broiling, and toasting- 1/2-cubic-foot capacity fits 4 toast slices or a 9-inch pie
- Touchpad controls include toast-browning memory, defrost, bagel, and reheat
- Nonstick interior and slide-out crumb tray for easy clean up; includes baking pan with broil insert
- Measures 17 by 14 by 9-1/4 inches; 3-year warranty against defects
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By R. Anderson
Cuisinart TOB-195 Exact Heat Toaster Oven Broiler, Stainless
Stop! Stop looking for a near perfect toaster oven. We, finally, found it. After five years of aggregation, we've found it.
To give you ideas of some of the wasted time, etc.: 1. We literally in a matter of a few weeks bought and returned two toaster ovens. Then we just settled for the least of the evils we found at Walmart. 2. It lasted about six months until it burned out and we returned it to the mfr. and received a new one. 3. The new toaster oven lasted about a year until one morning it popped and spit sparks. We actually had never really liked this unit because the controls were hard to read and the heating erratic. By the way, we had carried out a great deal of research both on Consumers Report's web site and the reviews on the Amazon web site before we ever bought the first toaster oven.
Well, one more time we researched toaster ovens and reluctantly decided we had to up grade to a more expensive model and so decided to give the Cusinart TOB 165 (This is the white version) a try. Oh, my gosh! It is wonderful! After four months we have not found anything wrong. It is a pleasure to use it at least three times a day. It is easy to operate and performs perfectly.
By Walter Pirie (VA, USA)
We've used this oven several times a day for several years. It saves a lot of use on our main oven and allowed us to eliminate the toaster in our kitchen. It's more a small, full service oven than just a typical toaster oven. As a toaster it's a bit slow but very effective with a lot of options.
It does have its flaws though. A small one is that the crumb tray pulls out from the back which means the oven must be moved. It would require a total re-design to correct that and it's more a nuisance than a defect. A bigger one is that the glass door is not removable and it's very difficult to keep clean in place. That would take a minor modification in design and should be corrected, so it could be cleaned in the sink. Another major one is the white metal and plastic exterior, which is impractical because of the continual exposure to high heat. The white, plastic control panel developed several cracks and partially peeled off after several months. Also the white enamel on the metal body deteriorated badly, also from the heat.
On the plus side, the stainless steel interior and broiler tray are well designed and easy to clean.
They have a newer, slightly larger model of the identical design and stainless steel exterior. We just replaced our old one with the newer model in the hope the exterior will hold up better. The larger size will fit a 12" pizza, which might be useful too.
By Gary Clayton (MEDFORD, NJ United States)
We purchased this model around 2004 or so. It performs it's cooking and timing chores very well, BUT you can tell how hot the exterior gets by the fact that a third of the paint has chipped on the face (sides are still OK), making it very hard to keep looking clean. Basically, it looks as though a roast exploded on the inside and face of the unit. We can't get it clean - and even if we could, it still looks really bad with all the paint cracks and chips missing.
The convection fan has always been noisy. Definitely would not recommend to anyone because of the cosmetic appearance (unless you want to keep it in your basement or garage).
By dpwstory (Boston Area)
We loved this product for over a year, and with the minor annoyance of the crumb tray being hard to access, it cooked well. The toasting could be crisper, but for cooking small ovens of food, we had been very happy. HOWEVER the paint began cracking above the door. This is not isolated, as my in-laws loved our oven and purchased one of their own. As they are older and only cook smaller meals, their use of the oven is even greater - theirs is really cracked, with paint curling up. I don't want the paint bits falling into my/my kids' food as it comes out the oven. It also looks terrible. We have relegated it to the basement, and are using a toaster only in the meantime. I have noticed superior toast since using a toaster. We hope another maker of toaster ovens comes out with a good convection toaster oven. I've been looking for a stainless one which will not burn my hand which also gets good reviews.
By Douglas R. Chandler (Dallas,TX USA)
This appliance does a lot of things. To do this the control choices can be complex. It is not an appliance that is intuitive to use in my opinion. That said, I have baked, convection baked, toasted, and broiled on this oven successfully. It fits my need of living as a single person in an apartment perfectly. READ THE MANUAL, don't just give it a quick overlook and dive in.
Broiling for example. Don't forget to do the warm up sequence with the door closed,(It will alarm when it hits broiling temperature) don't forget to put the 1/4 cup of water in the drip tray. Don't forget to open the door of the oven to the first 1 inch detent to vent the oven after you put the meat in. Don't forget to also set your timer for the amount of time to cook one side, flip your meat, then set the timer for the remaining time. This procedure is why there is not an automatic off for the broiling option. On the other hand, since it toasts both sides of the bread, it has a timing shut off function for toast.
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