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Silpat is an indispensable kitchen tool, for professionals and amateurs alike. No more greasing and flouring pans, baked goods will slide off this ingenious baking sheet as soon as they are cool. And the surface distributes heat brilliantly for even baking. This innovation, made of fiberglass and silicone, is good for over 2,000 uses, and is FDA, NSF and Kosher certified. Silpat is an award-winning product, and has been highlighted on the Food Network. This new size is made just right to fit on a toaster oven tray. A perfect way to do everything from heating pizza to baking cookies, chicken and more! It is completely non-stick, and can be used at temperatures up to 480 degrees.
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Technical Details
- Non-stick baking mat- Made of silicone; reusable
- Heat resistant up to 480 degrees
- Easy to clean
- Made of silicone
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By WanderingStar (Wherever I Park It)
I use my propane conventional oven in my RV alot since I prefer boondocking and love cooking.
I use a Nordic Ware Quarter pan in my small RV oven and this mat fits my pan perfectly. Nothing sticks to this mat and it is easy to clean. It rolls up for easy storage and can be placed in an empty paper towel tube and stored in a drawer.
I would suggest getting two, one for sweet and one for savory to prevent any lingering taste being carried over to other baked goods.
By Melanie Becwar (Fairbanks, Alaska)
My husband and I own four large silpat mats and use them all the time. Anything that goes in the oven on a cookie sheet goes in on these. I asked for this for Christmas and was thrilled to get it! I make freezer cookie dough that you can slice and bake, and when I want a cookie, I cut a slice, put it on my toaster silpat and bake. PERFECT! I've done onion rings, cookies, chicken, pretty much anything on this. My only concern is that I don't recall ever seeing any discolorations appear on the large silpats and I noticed that there were a few yellowed areas today after use. I am wondering if I overdid it and accidentally toasted too high a temp. Since I think this is a user error, I'm still giving it five stars. I've NEVER had a problem with any of our other mats.
By Kay Archer (Longview, WA United States)
The Silpat arrived with a large blemish on what I assume to be the bottom. The smooth plastic coating looked like it ran when applied and did not cover the interior mesh.
By Sharon Perkins (Cordele,, GA USA)
I thought this Silpat was to be placed in the bottom of the toaster oven to catch butter, cheese, etc. spills. I put it there anyway, and yes, it caught the spills, but some of 'um just went down and underneath the Silpat, and onto the aluminum tray. NOT GOOD! So, I looked in through my supply of cookie sheets and found one that this small Silpat would fit. Then I baked cookies. Oh, the cookies came out great. No burnt bottoms or edges. More like a bakery. I made "trash" and it never burned either. This is a fantastic kitchen tool. I would like to have one for all my cookie sheets.
By judith collins
These silpat mats are the greatest invention. No more burned cookies, and this is the perfect size for my toaster oven. I also have the larger size...GREAT
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